Cereals & Legumes MartinoRossi protagonist at Snackex and IFT First Italian innovation in gluten free and plant-based alternatives to meat is poised to conquer…
Bakery & Snacks Buns and rolls see continued growth in the US Dinner rolls and croissants offer bright spots of category growth, say IRI market data…
Meat & Salumi FelsineoVeg launches a new plant-based range The Italian company based in Bologna is specializing in the production of plant-based…
Condiments Zucchi wins three international awards The Olio Extra Vergine di Oliva Zucchi 100% Italiano of the Italian olive oil company has…
Bakery & Snacks Snack trend soars +15% in the US in 2022 Nearly three-fourths of American adults snack at least once a day, according to…
Condiments Salov Group grows double digit in 2021 The Italian olive oil company's sales jumped 12.27 percent over 2020, soaring market share…
Trends The future of Italian food industry The results of the first research by Unione Italiana Food, the largest association of food…
Trends The perception of Italian cuisine in the USA: an exclusive research by Bva BDRC The award-winning international consumer insight consultancy entered into a partnership…
Meat & Salumi Italian salami exports soar in 2021 According to data from Assica, the association of Italian meat industries, exports recorded…
Trends Italy’s F&B exports continue to grow amid complex market scenario In the first four months of this year, sales increased by +18.7 percent compared to the…
