Trends The top five global trends that will shape the F&B industry According to Deloitte’s ‘Future of Food’ report, food trends are indicative of…
Condiments Geography and season are crucial for Italian olive oil production Looking at the data about the last 10 years, there is extreme variability in production…
Frozen Tonitto enters 11 new foreign markets The Italian gelato and sorbet specialist has signed agreements with Lidl, Bofrost, and Coop…
sponsored Dairy DalterFood Group, ‘Solo di Pezzata Rossa Italiana’ Parmigiano Reggiano cheese is now certified as a ‘Mountain Product’ The designation has been awarded to this high-quality cheese, which has a guaranteed…
Condiments Italian Olive oil, the preliminary estimates for 2021-2022 harvest campaign At the start of the olive harvesting campaign, the joint analysis of producers’…
Coffee & Tea Chairman of illycaffè awarded 2019 Leonardo Prize Andrea Illy was awarded for his efforts to promote Made in Italy as an important element of…
Sweets & Confectionery Italy is Pastry World Champion The final of the “Coupe du Monde de la Pâtisserie” at Sirha 2021 in Lyon - the global…
M & A NB Aurora acquires a 47% stake in Farmo The leading Italian company in the development and production of gluten-free products…
Trends SIAL Canada: a look at the latest food trends Canadians are looking for more sustainable sourced options in authentic Italian food
Trade Shows The Winter Fancy Food Show moves to Las Vegas The show, which has always taken place in San Francisco, will be relocated in Las Vegas…
