Meat & Salumi Italy’s charcuterie goes one step further for transparency and traceability A new, stricter system of controls has been enhanced by the Consortia for the protection of…
Fruit & vegetables Why ready-to-eat soups sales are booming The soup market is not afraid of the crisis due to the current health emergency and keeps…
Trends Free from F&B is worth €6.9 billion According to Nielsen’s Osservatorio Immagino GS1 Italy the consumption of foods that are…
Pasta & Rice Covid does not hinder exports of Italian pasta According to Ismea elaborations on Istat data, sales grew by +30% this year in the period…
Meat & Salumi Salumi Piacentini PDO obtain trademark protection in Canada The “Piacentino – Piacentina” logo will be associated exclusively with these typical…
Trade Shows Specialty Food Association Updates Winter Fancy Food Show Format The association announces the cancellation of this event to make way for a new,…
M & A Morato Pane acquires Pandea from Granarolo Granarolo dairy group starts its refocusing process on the milk market. Meanwhile, bakery…
Condiments Discovering the benefits of olive oil On the occasion of World Food Day 2020 and the 75th anniversary of FAO, Italy’s Assitol…
Laws & Labels Food labelling, Europe is looking for a common path The challenge between the French Nutriscore and Italy’s Nutrinform labelling system is…
Trends Italianfood.net SUMMIT 2020: how Italian F&B can #leadthechange Discover the agenda of the event dedicated to the innovations in the Italian food sector in…
