Webinar China: the new frontier for Italian Food & Beverage China as the new potential market for Italian exports.
Meat & Salumi High-quality goes a long way: discovering Salumi Piacentini PDO In 2019 the production trend of Coppa Piacentina PDO, Pancetta Piacentina PDO, and Salame…
Beverage & Wine Exports: is Italian wine stronger than Covid-19? Export sales mark outstanding results in the first two months of 2020, according to…
Meat & Salumi Why Prosciutto di Parma PDO safety rules will change New shelf life rules to get out of the pandemic crisis. In addition, producers are…
Trends Italy’s Geographical Indications conquer global markets: here’s how The latest updates on the protection of GIs and European Union’s international…
Bakery & Snacks Why pizza is still one of the most popular dishes Pizza Margherita celebrating its 131st birthday: discover the secrets of a staple of…
Dairy Parmigiano Reggiano PDO: how dairies counteract fall in prices The ‘King of Cheeses’ protection Consortium will buy 320,000 cheese wheels from its 335…
Trends Upcoming webinar: how China can fuel Italy’s F&B On June 19th at 10am Italianfood.net will host a debate on China’s economic restart as…
Tomato, Preserves & Sauces Mutti: why sustainability is the path to high-quality The alliance between the Italian leading company specializing in tomato preserves and…
Beverage & Wine Campari acquires 49% stake in Tannico The Garavoglia family-owned group has acquired shares of the Italian wine e-commerce site…
