Tomato, Preserves & Sauces Palo: Italian red preserves looking beyond the borders FDP's canned tomatoes brand makes its way in Italy and aims to further increase its export…
Dairy 40 months Parmigiano Reggiano PDO enhancing its quality The project’s goal is to promote the development of a new market segment increasingly in…
Bakery & Snacks Semenzato shows how to serve changing bread market One of the first bread makers to use natural yeast, Italian artisanal bread company RO.MAR.…
Trends Enjoy European Quality Food: Italy in the spotlight After the stops in Madrid and London, the project to promote typical products debuts today…
Meat & Salumi PDO and PGI salami grows in popularity The typicality, the distinctiveness of the proposal and the advantages linked to the…
Pasta & Rice Italian rice variety: the latest trends In Italy, there are over 200 different varieties of rice. Something no one else can claim…
Beverage & Wine Looking for wine champions? Keep an eye on Italy and France According to the latest analysis by the Vinitaly-Nomisma Wine Monitor Observatory, this…
Trends Veneto: a land of food and wine specialties It's the first Italian region for F&B Geographical Indications’ economic impact, and one…
Retail Rossopomodoro: next stop Canada, still with Eataly The Italian format of Neapolitan pizza and cuisine Rossopomodoro has recently expanded its…
Coffee & Tea Italian coffee: capsules are the new black Thanks to a 5.5% volume increase in 2018, Italy is still the world's third largest…
