Dairy Cheese Innovation Inspires New Healthy Snacks According to food and drinks experts Zenith, worldwide cheese snack consumption grew 4.5%…
Trends The World Week of Italian Cuisine to Start in Seoul From November 19 to 23, the Italian Embassy will be hosting the event in South Korea. This…
Trends Boost for Italian Food Lovers in China Thanks to Hema and ITA Fans of Italian cuisine will benefit from an agreement signed between the Italian Trade…
Dairy World Cheese Awards: 64 Medals for Parmigiano Reggiano The world famous Italian cheese’s national team was by far the international jury's…
Retail Online Grocery Sales Set to Quadruple by 2023 Amazon and Walmart continue to be leaders in the market, accounting for 28% of all online…
Fruit & vegetables Italian Citruses to Be Exported to China After the negotiations have been unblocked, the export quota for Italian producers amounts…
Trade Shows PLMA Chicago to Unveil All the Pros of Private Labels North America’s largest private label trade show will take place from 11 to 13 November.…
Pasta & Rice Pasta finding new growth through innovation and wellness Global sales to reach 14 billion dollars by 2023, according to MARC Group
Pasta & Rice Parboiled, Wholegrain and Classic: how Italians Love Rice Arborio and Basmati are the most popular in Italy, according to Doxa-Food study
Condiments Italian vinegar experience draws new global consumers The global vinegar market is forecast to grow an annual 6.7% in 2017-2021
