Pasta & Rice Roger Federer and Barilla: cooking lessons with pasta and sauces World tennis champion back in the kitchen with chef Davide Oldani in four new TV commercials
Trends Chianti wine flies to China Together with 56 Tuscan companies, the Consortium for the protection and promotion of the…
Tomato, Preserves & Sauces Polli: 146 years of tradition and innovation The Tuscan company, leader in the canned vegetable segment, is a true ambassador of the…
Trends Italian food exports keep on growing Figures in the latest news about Italian food show the consistency of how Italian exports…
Trends The flavours of Lombardy It is one of the richest and most composite regions of Italy, both for its weight in the…
Pasta & Rice Riso Gallo: well-being in the spotlight At Cibus 2018, the Italian company specialised in rice and rice-based products presents its…
Dairy Granarolo focuses on a new cheese snack The Italian dairy company presents a new product made with only one ingredient – oven…
Condiments Cibus: Olio Bono bets on authenticity At Cibus 2018 the extra virgin olive oil company presents all the benefits of its products…
M & A Surgital returns to the Bacchini family The Italian group based in Lavezzola (Ravenna) – a leading producer of fresh frozen pasta…
Beverage & Wine British seek out southern Italian red wines Full-bodied red wines are expected to see sales increase in Britain, according to importers…
