Trends The rise of biodynamic agriculture Last year Italian biodynamic agriculture increased by 20%, confirming the growth trend of…
Retail iGourmet looking for DOP & IGP suppliers Spencer Chesman, founder and CEO of the top online specialty food retailer in America,…
Retail Caputo Fresh Markets: Italian food on the spot Producers are offering more innovative and healthy products, says CEO Robertino Presta to…
Fruit & vegetables Fruit and vegetables, focus on Fruit Logistica The trade show takes place in Berlin from February 7 to 9. Quality, new varieties,…
Trends Food from Tuscany: simplicity is key It is one of the most important regions at the EU level: 31 food products and 58 PDO and…
Retail Botticelli scouting for more specialties Consumers are looking for authentic and easy to cook foods, says CEO Salvatore Asaro at the…
Tomato, Preserves & Sauces Conserve Italia sees growth in organic The group, part of Italian organization Confcooperative which brings together over 14,000…
Sweets & Confectionery Caffarel upbeat about 2018, eyes US growth The historical “gianduia” chocolate maker is looking to expand its US retail…
Meat & Salumi Veroni launches pizza, salamini for snack lovers The Italian cold cuts company has increased its retail footprint in the United States
Condiments Bonolio: Americans like Italian olive oil Growth in consumption comes from growth in knowledge, says Salvatore Russo Tiesi, general…
