Trends One of every three products sold in Italy in 2016 is a Conad own-brand Thanks to private labels, the Italian supermarket chain's turnover is skyrocketing: +7.5%…
Trends Coop Suisse: more focused on organic food The second biggest player in the Swiss retail sector continues to focus on the success of…
Meat & Salumi CLAI cold cuts: when taste is 100% Italian The cooperative from Imola highlights the importance of authentic 100% Italian meat for its…
Trends Private labels, Selex group grows and innovates Selex will attend “Marca 2017” after significant sales growth in the premium, organic…
Pasta & Rice Fini: “Our new products are Not Only Good…” At Marca 2017 the Italian filled-pasta and preserves company launches two new product…
Tomato, Preserves & Sauces Valbona: everything is about Innovation At Marca 2017 Federico Masella, Marketing Director of the Venetian company, presents the…
Trends Marca 2017: the International event for private label products It is the most important private labels Italian fair and it is hosting 615 co-packer…
Meat & Salumi At Marca 2017 CLAI focuses on tradition and typical Italian cold cuts At the most important private label exhibition in Italy, the cold cuts cooperative from…
Pasta & Rice De Cecco meets Japan Yoshimi Hidaka is known for his innovative ‘Cucina Tokyonese’, that is an Italian…
Meat & Salumi Italian pork meat to break into Philippines’ market Following long negotiations, a rich extra EU market – one of the most interesting of all…
