Bakery & Snacks MangiarsanoGerminal: healthy dishes with imagination MangiarsanoGerminal operates in the market of healthy, organic, vegan and gluten free food…
Tomato, Preserves & Sauces Valbona: innovation is the key to success The “purest” Italian brand, the company from Veneto brings the flavors of Italian food…
Frozen Italy in the vanguard of the gluten free market in Europe Italian producers keep specializing by increasing investments in R&D, and frozen pizzas are…
Trends Coop Suisse: more focused on organic food The second biggest player in the Swiss retail sector continues to focus on the success of…
Sweets & Confectionery ISM, confectionery goes veg Spotlight on a large selection of vegetarian and vegan products at the world's largest…
Bakery & Snacks Mangiarsano Germinal presents its new ranges Organic, vegan and gluten free: the export manager Elisa Zamperoni underlines the key…
Trends Will seafood be the next industry to go “meatless”? As the plant-based food revolution continues, shrimps are next
Trends Vegetarian meals: +633% in Germany between 2011-2015 Millennials and flexitarians are fostering the market. Italian "meaty" recipes - such as…
Cereals & Legumes Why brits like vegetarian products? Concerns over animal welfare have driven 22% of consumers in the UK who purchase vegetarian…
