Beverage & Wine Italian craft beer emerging In Italy in the last ten years the number of microbreweries has risen steeply
Tomato, Preserves & Sauces Mutti sets to growth faster, targeting acquisitions in the U.S. and the EU The Italian tomato maker is currently evaluating acquisitions in the American market
Trends America discovers true Italian taste Appetite for Italian food is growing in the United States, where a new generation of…
Trends Usa, chefs show more interest in ancient grains and imported cheese Many large food distributors are paying more attention to Italian specialty items and…
Strategy Barilla, after New York new openings coming soon The pasta giant opens its third restaurant in the Big Apple and will continue with a series…
Meat & Salumi Export, Italian cured meats up 26% in the US The US market saw the sharpest record, according to the latest Assica report
Trends Export, the boom of Italian food in the Usa Italy has become the first international supplier in the United States for wine, extra…
Beverage & Wine Prosecco wine steps closer both to US and UK demand Strong increase in export's rate in the two first months 2015 for Italian sparkling wine…
Strategy Toschi opens American branch Established in Modena in 1945, the company is reinforcing its presence on the American…
Dairy ‘Italian sounding’: alarm bells ring in the States In 2014, production of imitation parmigiano reggiano and grana padano exceeded 300 million…
