Trends Usa, chefs show more interest in ancient grains and imported cheese Many large food distributors are paying more attention to Italian specialty items and…
Strategy Barilla, after New York new openings coming soon The pasta giant opens its third restaurant in the Big Apple and will continue with a series…
Meat & Salumi Export, Italian cured meats up 26% in the US The US market saw the sharpest record, according to the latest Assica report
Trends Export, the boom of Italian food in the Usa Italy has become the first international supplier in the United States for wine, extra…
Beverage & Wine Prosecco wine steps closer both to US and UK demand Strong increase in export's rate in the two first months 2015 for Italian sparkling wine…
Strategy Toschi opens American branch Established in Modena in 1945, the company is reinforcing its presence on the American…
Dairy ‘Italian sounding’: alarm bells ring in the States In 2014, production of imitation parmigiano reggiano and grana padano exceeded 300 million…
Tomato, Preserves & Sauces Mutti announces strong investment in the Usa "We are now present in the Us only in partnership with Monini brand and we are willing to…
Meat & Salumi Italian cured meats, why Usa is becoming a more strategic market The first half of 2014 registered a +21.1% gain in quantity and a +19.7% gain in value at…
Bakery & Snacks How to import in Us: the successfull case of ‘Piada’ Many Italian companies try to enter the US market, however only a small part can consider…
