Trends Why sustainability is now the key driver of Italian food innovation The future of the Italian industry according to the exclusive survey of Unione Italiana…
Trends Italian breakfast is the healthiest, experts say With its mix of carbohydrates, proteins, vitamins, simple sugars, and lipids, Italian…
Trends The future of Italian food industry The results of the first research by Unione Italiana Food, the largest association of food…
Pasta & Rice War in Ukraine: the impact on Italian pasta exports In 2021, Russian wheat accounted for less than 1% of the total needs of Italian companies
Trends Food commodities prices are expected to rise also in 2022. Here’s why Data from Unione Italiana Food illustrate the trends, influenced by weather and pandemic,…
Pasta & Rice World Pasta Day, consumers going crazy for Italian pasta Consumption this year grew by one million tons, in total reaching 17 million tons of pasta…
Pasta & Rice Making today a “perfect for you” Carbonara Day 2021 This year’s #Carbonaraday is based on the way to make a perfect carbonara pasta dish…
Pasta & Rice Nine out of 10 Italians outright “reject” the New York Times recipe with tomato On Carbonara Day this April 6th share your dish on social media with the hashtags…
Pasta & Rice Italian pasta industry bets on specialization Research and development, virtuous and precision farming, supply chain contracts,…
Seasonals & Gift Easter: the Italian must-haves are colomba and chocolate eggs Traditional dove-shaped ‘colomba’ cake and chocolate eggs are confirmed as the…
