Trends Why sustainability is now the key driver of Italian food innovation The future of the Italian industry according to the exclusive survey of Unione Italiana…
Dairy Demand for Pecorino Toscano PDO cheese grows in Italy and abroad Despite the pandemic, promotion activities continued in 2021, with a focus on the issue of…
Trade Shows Focus on EU reforms and the future of private labels at Cibus 2022 An analysis of the new competitive scenarios for Italy’s food & beverage in the light of…
Trade Shows Cibus 2022: sustainability is the key word The inaugural conference of the international food fair underway in Parma focused on the…
Retail Esselunga, profit champion among global retailers According to Mediobanca research, the Italian supermarket chain holds the international…
Meat & Salumi Sustainability drives the growth of Prosciutto di San Daniele PDO The Consortium for the protection of the famous Italian ham celebrates its 60th anniversary…
Pasta & Rice Italy’s Pastificio Felicetti comes in the Forbes top-100 list of sustainable companies For four generations, the Italian pasta company has been focusing on organic products,…
Dairy Grana Padano PDO consumption is following consumers demands to follow a green path Here are the figures from the first seven months of 2021 of the most consumed PDO cheese in…
Coffee & Tea Sustainability will drive the future of Italian coffee The Italian industry is looking for eco-friendly packaging solutions. An added value to…
Beverage & Wine Ferrarelle to attend Expo Dubai 2020 The Italian beverage company will be the Sustainability Partner and Platinum Sponsor of the…
