Trends Sustainability: the Italian food industry leads in Europe Federalimentare, the biggest association of Italian food companies, presented its first…
Dairy Dalterfood Group posts +17.3% turnover growth Sales of the Emilia-based group, specializing in the production of grated and portioned…
Bakery & Snacks Bakery sector exceeds 500 billion dollars growth Since the pandemic, consumers have reshaped their spending habits. From increasing…
Pasta & Rice Barilla Group confirms its commitment to sustainability According to the Italian multinational’s annual report, 70 percent of the main raw…
Trends Why sustainability is now the key driver of Italian food innovation The future of the Italian industry according to the exclusive survey of Unione Italiana…
Dairy Demand for Pecorino Toscano PDO cheese grows in Italy and abroad Despite the pandemic, promotion activities continued in 2021, with a focus on the issue of…
Trade Shows Focus on EU reforms and the future of private labels at Cibus 2022 An analysis of the new competitive scenarios for Italy’s food & beverage in the light of…
Trade Shows Cibus 2022: sustainability is the key word The inaugural conference of the international food fair underway in Parma focused on the…
Retail Esselunga, profit champion among global retailers According to Mediobanca research, the Italian supermarket chain holds the international…
Meat & Salumi Sustainability drives the growth of Prosciutto di San Daniele PDO The Consortium for the protection of the famous Italian ham celebrates its 60th anniversary…
