Trade Shows Italian Embassy in the US hosts workshop on food sustainability Olive oil and pork experts discuss sustainability trends at the Embassy to celebrate the…
sponsored Common Innocent’s Blender: the safe and sustainable smart factory A leap forward in innovation and sustainability, from ingredients processing to warehouse…
Trends France, the health-food combination wins in the name of sustainability In the year 2022, the exports of Italian F&B products surged to a notable € 5.7 billion,…
Tomato, Preserves & Sauces Pomì launches a new Signature Full Barrier pack Casalasco Società Agricola strengthens its commitment to sustainability and becomes the…
Sweets & Confectionery Loacker’s 2022 sales reach 418 million euros Sales of the South Tyrolean company, recently awarded with Standard Ethics ranking,…
Meat & Salumi Salame Piemonte PGI, a high-end delicacy Piedmontese salumi makers in the area keep investing in eco-friendly and premium products…
Laws & Labels Europe approves Italy’s plan for implementing Common Agricultural Policy (CAP) The new CAP includes measures to lower the environmental impact of agriculture and food…
sponsored Common Verallia Italia, a new life for glass Introducing a new sustainability – packaging paradigm. A virtuous recovery and recycling…
Pasta & Rice Riso Gallo: sustainability first It is the first international brand to undertake the production of rice from sustainable…
Dairy Ferrari Formaggi invests to boost exports The Lombard dairy company's investment plan for the next three years amounts to €20…
