Meat & Salumi Italian Meat Industry Backs New EU Guidelines on Food According to industry associations, “The European Commission's approach finally…
Meat & Salumi Emilia-Romagna salumi: growth does not stop Outstanding performance of Culatello di Zibello Pdo which recorded +27.4% volume increase…
Meat & Salumi The queen of cured meat is Bresaola della Valtellina Pgi According to the Ismea-Qualivita Report 2022, Bresaola della Valtellina Pgi generates a…
Meat & Salumi New web TV campaign supports Italian deli meats SalumiamoTV, the web-TV launched in 2011 by the Italian deli meats promotion Institute…
Meat & Salumi Italian salumi: mandatory labelling is coming soon Agreement reached between the Italian government and regions on the decree providing for…
Meat & Salumi African swine fever: impact on Italian cured meat supply chain Rising prices due to swine fever and high raw material demand from China are putting at…
Meat & Salumi Italian deli meats eye exports boost in 2018 Prosciutto, salami and bresaola winners abroad thanks to the opening of new markets in the…
Meat & Salumi Levoni charcuterie conquering the US market The leading Italian cold cuts company attended the Summer Fancy Food Show 2018 to showcase…
Meat & Salumi Italian cold cuts, sustainability is the keyword In times in which meat and cold cuts are in the limelight, the Italian industry responds by…
Meat & Salumi Benessere Animale, the new line of Fumagalli The company has set up a new production chain with special focus on animal welfare ready…
