Horeca Tonari: DC’s first Wafu Italian restaurant Chef Katsuya Fukushima's latest restaurant in Washington DC, combines Japanese and Italian…
Retail Rouses Markets: navigating trends in healthy food Amanda Kennedy, Senior Manager of Brand and Marketing Strategy at Rouses, unveils new…
Trends U.S., a challenging scenario for Italian food exports The value of f&b export sales to the U.S. amounted to $5.3 billion in the first nine months…
Retail Chef Casini: “There is not just one Italian cuisine!” In Germany, Italian dining is aiming higher, highlighting traditional products and…
Retail Importhaus Wilms: “Building brands is the goal” It is the most efficient distribution platform for premium food brands. Italian food is…
Trends L’Osteria sets its sights on flexitarian food The well-known chain of restaurants inspired by the traditional Italian 'osteria' is…
Trends Germany, new opportunities to be seized for Italian exports Italy remains a dominant player in f&b imports to Germany, while market dynamics and…
Retail Genuport trade: “How we take care of brands” Germany's largest importer and distributor of food products currently represents 10 Italian…
Retail Organic food take center stage on Carrefour’s shelf Interview with Carrefour Group fresh offer Director, Sylvain Nicolosi, who explained the…
Retail MadeIT, the best of made in Italy in the spotlight With the launch of the pinsa ambient, the Ciro brand's range is expanded, while the next…
