Bakery & Snacks World Pizza Day celebrates Italian quality Italmopa - Industrial Millers Association of Italy, stresses how the ever-improving quality…
Bakery & Snacks Pizza Napoletana name gets further protection From today, only pizza that meets the Traditional Guaranteed Specialty specification will…
M & A Italpizza acquires Spanish company Pizza Artesana Malgrat The Modena-based company won the acquisition of the historic competitor, doubling its…
Retail Inside Eataly London A journey of discovery of the world famous Italian food hall in the British capital
Retail First Scugnizza Pizzeria to open in Taiwan With the new opening scheduled for Sept. 1, the "gourmet revolution" of the Taiwanese pizza…
Trends 50 Top Pizza USA: the 2022 ranking Una Pizza Napoletana in New York named the Best Pizzeria in the USA. In second place…
Trends L’Ardente, a new Italian restaurant in DC brings simple food in a chic environment Italianfood.net spoke with Chef David Deshaies on his latest project
Flours & Eggs Molino Spadoni bets on a flour mix for Neapolitan pizza At Anuga 2021, the company won the Italian Food Award in the Ingredients & Cooking Mixes…
Frozen Pizza is the queen of Italian frozen food exports Italian frozen food sales continue to grow in international markets. In light of the green…
Bakery & Snacks Angelo’s: American pizza with 100% Italian flour Danny Digiampietro, owner of Angelo’s Pizzeria, shares why his pizza and stuffed…
