Bakery & Snacks The Success of Piadina Romagnola PGI across Europe “Choose the European Friendship” initiative wraps up showcasing Romagna’s iconic…
Bakery & Snacks Japan Grants Protected Status to Piadina Romagnola PGI Japan’s Patent Office grants trademark approval for Italy’s ‘Piadina Romagnola,’…
Bakery & Snacks Italian Food Industry Celebrates World Bread Day Italy boasts not only dozens of traditional bread varieties but also three PDO-certified…
Bakery & Snacks Piadina Romagnola PGI in the spotlight In 2022, the typical “bread of Romagna” reached the 15th position in the ranking of…
Bakery & Snacks Producers of Piadina Romagnola PGI target the German market The three-year promotional campaign “PGI-EU Piadina Friends” has started. The typical,…
Bakery & Snacks Piadina Loriana on display on EU retailers’ shelves The Valsoia-owned brand specializing in the production of Piadina Romagnola PGI is now…
Bakery & Snacks Piadina Romagnola PGI: new specification for new options Changes introduced by the protection Consortium give the possibility of using spelt flours,…
Bakery & Snacks Piadina Romagnola PGI wins protection in Canada After having foiled an attempt of counterfeiting, the protection Consortium obtains the…
Bakery & Snacks Piadina Romagnola PGI production soars beyond 20,000 tons “Consumers see PGI certification as a guarantee of product quality”, says the president…
Bakery & Snacks Piadina Romagnola PGI producers target the Canadian market The ‘bread of Romagna’ to be presented to Canadian consumers, especially in Quebec,…
