Tomato, Preserves & Sauces Amatriciana Tradizionale TGS has been officially registered The Italian Food Geographical Indications are now 301
Pasta & Rice Global pasta consumption doubles The Mediterranean Diet confirms itself as a constantly growing trend all over the world.…
Pasta & Rice Pasta, the origin of wheat on labels is confirmed The European “experiment” expires on April 1st. Unione Italiana Food will continue to…
Trends USA duties: pasta, coffee and biscuits are ‘safe’ According to Unione Italiana Food, these three key sectors of Italian food can boast a…
Seasonals & Gift The new gift box by Di Martino and Dolce & Gabbana The Italian pasta company will present its third gift box designed by D&G at the Winter…
Trends Discovering the new Barilla “fashion pasta” The icon of the Italian food tradition in the world meets GCDS, the Milanese street-wear…
Pasta & Rice Italy’s pasta in every different shape Italy boasts the greatest variety of shapes and different ways of cooking pasta, including…
Pasta & Rice #Pasta2050: 100 trending dishes for tomorrow Traditional, simple, global, ethical, different: that's how chefs see the evolution of…
Pasta & Rice World Pasta Day 2019: Italy lighting up the way Italian pasta makers celebrate once again the uniqueness of Italian lifestyle with the…
Pasta & Rice Barilla Master of Pasta crowned in Paris Japanese chef Keita Yuge won the 2019 Pasta World Championship award thanks to his Penne…
