Pasta & Rice Pasta is coming back in the USA Google Food Trends highlights the top 5 top themes of 2016. There’s a growing interest…
Pasta & Rice SIAL 2016, Delverde changes the way we make pasta Italianfood.net interviews Luca Ruffini, CEO of the firm that presents outside of Italy the…
Pasta & Rice De Cecco’s natural spring water From the peaks of Mount Majella to dinner tables across the world.
Pasta & Rice Italian pasta to become more trendy in Brazil It has become a staple of Brazilian cuisine because it is quick to make, it’s cheap, and…
Pasta & Rice Pasta Zara to target the Middle East Owner, Furio Bragagnolo, explains revenues jumped while investment plans focus on Iran.
Pasta & Rice Barilla reformulated 219 products: less fats, salt and sugar The Italian pasta maker is warning on global wellness targets and thus increasing fiber and…
Pasta & Rice Pedon’s new products ride the vegan&veggie wave New range of healthy foods responds to demand in growing organic, vegetarian, vegan and…
Trends More than pizza: the most loved Italian specialties Spaghetti with mussels, risotto with Parmigiano Reggiano cheese, vegetable soup are at the…
Pasta & Rice Casa Milo, the 2.0 gluten-free project is set to begin The Apulian food group is about to release a new recipe for gluten-free, functional pasta,…
Pasta & Rice Euromonitor, gluten free food posts impressive growth in 2015 There are opportunities even in mature markets: gluten free, organic and high fibre pasta…
