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pasta

Trends

How free from became a force to be reckoned with

What was once a single supermarket aisle flogging free from bread rolls is now a burgeoning…

Pasta & Rice

Retailers rely on the organic trend when it comes to pasta

Boasting double-digit growth rates, organic pasta asserts itself as a pillar within the…

Pasta & Rice

De Cecco: To Russia with love (for pasta)

For the Italian pasta maker, Russia is one of the most interesting markets in Eastern Europe

Pasta & Rice

Divella brings healthy Italian food around the world

The Italian company specialized in pasta and baked goods focuses on new emerging Asian…

Pasta & Rice

Fini: “Our new products are Not Only Good…”

At Marca 2017 the Italian filled-pasta and preserves company launches two new product…

Pasta & Rice

De Cecco, wholly from its mills

The italian leading pasta maker brings whole wheat pasta to new life

Pasta & Rice

Farmo goes East with a full Gluten-Free product range

The Italian specialist of Gluten-Free food products is exponentially growing Abroad: from…

Pasta & Rice

Why pasta can fight malnutrition?

Italy defends its leading position in terms of production and export, and now rises to new…

Trade Shows

Countdown to ANUFOOD China 2016

The biggest food trade fair for North China’s food industry is ready to start, including…

Pasta & Rice

Paolo Barilla appointed President of IPO

The International Pasta Organisation announcement comes from World Pasta Day 2016 in…

Newsstand

Regular Issue n.3 2025
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