Pasta & Rice Pasta Berruto cup: a winning innovation Interview with Stefano Berruto, managing director of the Italian iconic pasta company which…
Pasta & Rice Pastificio Liguori Is now Sainsbury’s PGI Pasta Supplier Interview with Pasquale Casillo, General Manager International Markets & Private Labels…
Retail Discovering Culinary Pioneer Di Bruno Bros. Exclusive tour of the iconic specialty food retailer in Philadelphia. Italianfood.net…
Pasta & Rice Barilla Debuts at SFFS 2019 Interview with Italian leading pasta company Barilla at the 2019 edition of the Summer…
Pasta & Rice Wholegrain and Gluten-Free, the Pasta trends in the USA The positive trend of exports to the United States continues, both in terms of volume and…
Cereals & Legumes Durum Wheat, Imports into EU Set to Increase According to a research presented at Durum Days in Foggia, the decrease of production…
Cereals & Legumes BF Agroalimentare: Focus on Stagioni d’Italia Interview with Italian cereals, legumes and oil company Bonifiche Ferraresi Agroalimentare…
Pasta & Rice The Regulation for Italian fresh Pasta From ravioli to dumplings, all the rules of Italian legislation for the production of…
Pasta & Rice Dry Pasta Competition Increases as US Sales Slip Italy’s multinational Barilla stands out as the largest pasta company in the world. In…
