Condiments A new study in the US supports the health benefits of olive oil The Journal of the American College of Cardiology finds olive oil may reduce the risk of…
Condiments Bonolio’s president debates on cruet on Martha Stewart’s blog Glass containers could be making extra virgin olive oil spoil faster, says the president…
Condiments Oleificio Zucchi USA, exploring olive oil in cocktails The Italian olive oil brand will be the protagonist of a master class in New Orleans, led…
Condiments Italian Olive Oil, how Geographical Indications are driving sales The success of Olio Toscano PGI, thanks to it's popular production area, leads to requests…
Condiments Farchioni, all raw material comes from Umbria, unveils its new olive oil Interview about the new range with the export manager Livio Rotini
Condiments Costa d’Oro unveils new PDO olive oils Interview with Chief growth officer Daniela Pontecorvo at Cibus 2021 trade show
Condiments Italy is the second European supplier of extra virgin olive oil to Japan In the last five years, Italian olive oil exports to Japan have increased by +22% reaching…
Condiments Olitalia’s first TV campaign is on air in Taiwan The Italian company specializing in oil and vinegar for foodservice has chosen Leo Burnett…
Condiments Olive oil, Italy is a global big player The deficit recorded in the trade balance bears witness to the importance of blending for…
Condiments Boschi, all the passion of 100% Tuscan olive oil The Italian company’s wide range of products come from its own 20,000 olive groves and…
