Condiments Farchioni: the future is in the roots of olive trees The Italian olive oil company has won the Italian Food Award at Anuga 2023 with its "Heroic…
Condiments Olive oil production faces crisis amid prices surge The drivers behind price hikes are global warming and the production collapse in Spain, the…
Condiments New opportunities for European olive farming emerge from Brazil The 'C.OL.I.BRI. - Inspira sabores verdadeiros' project underscores the South American…
Condiments Coricelli focuses on traceability and sustainability The Italian company specializing in the production of extra virgin olive oil won the…
Condiments Oleificio Zucchi presents the “Best Fried Food il Fritturista 2023” Last week in New York the Italian olive oil company awarded Pizzeria Song'E Napule by Ciro…
Condiments Olive oil production and consumption set to recover after sharp drop in 2022 World supply for the coming marketing year is estimated at 3.2 million tonnes (+24%) by the…
Tomato, Preserves & Sauces Filippo Berio Basil Pasta Sauce wins the flavor contest The olive oil company’s pasta sauce, made with 100 percent Italian tomatoes, was praised…
Condiments Drought in Spain sends olive oil prices soaring Annual supplies have already roughly halved to about 780,000 tonnes since 2022. Olive oil…
Condiments Olive oil: the Apulian gold However climate change and Xylella threads, Apulia is a leading region in Italy in olive…
Trends Organic food sales in Japan are worth €2bn For one in three Japanese consumers, Italian organic food tops quality ranking. Starting…
