Meat & Salumi Italian charcuterie companies target the Chinese market After opening China to Italy’s rice, the Italian association of cold cuts says priority…
Meat & Salumi How EU’s Beating Cancer Plan puts Italy’s meat production at risk According to Assica, the Italian meat and cured meat industry association, the plan aims at…
Meat & Salumi Why Italian charcuterie has big opportunity in the international markets In the first quarter of 2020, exports showed recorded a slight decrease in volume and an…
Meat & Salumi Farm to Fork strategy causes disappointment in the Italian cold cuts industry According to Assica, the EU Commission strategy for the agri-food sector conveys an…
Meat & Salumi Italian cold cuts sales grow in the USA, Canada In 2019 exports slowed down. Good performance for mortadella, salami and bacon. Cured ham…
Meat & Salumi African swine fever: impact on Italian cured meat supply chain Rising prices due to swine fever and high raw material demand from China are putting at…
Meat & Salumi Singapore Opens Its Market to Italy’s Bresaola Negotiations between the Italian Ministry of Health and the Singapore Food Agency (SFA) for…
Meat & Salumi CETA: a good opportunity for Italian charcuterie The statement by the president of ASSICA Nicola Levoni in favour of the free trade…
Meat & Salumi Levoni charcuterie conquering the US market The leading Italian cold cuts company attended the Summer Fancy Food Show 2018 to showcase…
Meat & Salumi Italian cold cuts are more and more popular Production and consumption keep on growing, while total turnover reached 8.3 billion euro…
