Dairy Fattorie Garofalo Focuses on High-Quality Supply Chain at SIAL 2024 Innovation and sustainability are the pillars of the Italian dairy company's strategy to…
Dairy Naples hosts first-ever international congress on buffalo mozzarella According to the Protection Consortium, this iconic cheese now represents 14% of Campania's…
Dairy Naples to host 1st international congress on Mozzarella di Bufala Campana On September 24th and 25th, international experts will gather for a conference on the…
Dairy Parmigiano Reggiano and buffalo mozzarella top the ‘Best world cheese’ ranking Unveiling the 2023-2024 Taste Atlas’ ranking of the finest cheeses worldwide. Italian…
Dairy Mozzarella di Bufala Campana PDO drives southern Italy’s food exports In the first quarter of 2023, buffalo mozzarella witnessed a substantial surge in its…
Dairy Mozzarella di Bufala Campana PDO is leading Italian dairy sales Exports boom in 2022: sales up 30.2 percent compared to 2021
Dairy Mozzarella di Bufala Campana Pdo: on top of regional delicacies In 2022, 55 million 814 thousand kilograms of Pdo Mozzarella were produced, up 3.8% over…
Trends Campania, the ‘food queen’ of Southern Italy Campania ranks 3rd in Italy and 1st among the other southern regions for its Pdo economy…
Dairy Mozzarella di Bufala Campana Pdo showcased at Tuttofood 2023 With a menu dedicated to breakfast trends, the protection Consortium aims to encourage new…
Dairy Buffalo mozzarella is back on the promotion road From London to Milan, the Consortium for protection of Mozzarella di Bufala Campana PDO…
