Trends Mediterranean Diet and Japanese Food: a twinning of model cuisines An Easter aperitif, halfway between Campania and Japan, by Michelin-starred chef Gennaro…
Trends Exports of f&b products from Apulia are soaring Sales of agricultural products increased by +16% according to data about the fourth quarter…
Fruit & vegetables Italian fruit and vegetable exports reach €10 bn Staples of the Mediterranean Diet have exceeded this sales’ threshold thanks to +8%…
Trends Mediterranean diet named “best diet overall” for 6th year in a row The News & World Report's list includes 24 diets that were examined by a panel of health…
Trends Mediterranean Diet: Unesco heritage inclusion turns 12 years old Italian F&B export revenues soared in the first eight months of 2022: +33% for pasta, +23%…
Condiments Olio Toscano PGI: an ambassador of the Mediterranean diet in Germany On May 24 and 25, the famous Italian extra virgin olive oil will be presented in Munich in…
Condiments A new study in the US supports the health benefits of olive oil The Journal of the American College of Cardiology finds olive oil may reduce the risk of…
Trends Colombia has great potential for Italian F&B The absence of products such as wine, pasta, olive oil, and tomato derivatives makes…
Laws & Labels Sugar consumption: there is no risk nor safety threshold EFSA’s releases a study on the nutrition of a sugar diet. Federalimentare reacts, “Yet…
Condiments Extra virgin olive oil is considered a super food in Italy: here’s why Sales are increasing all over the world despite the pandemic. In the United States it is…
