Condiments Balsamic Vinegar goes on show Discovering the recent efforts of the Protection Consortium to promote one of the most…
Pasta & Rice Eataly Chicago chooses Riso Scotti Carnaroli Lomellino, the flagship of Italian rice, is the protagonist of traditional and…
Trends Vending machines, boom of Italian export Nearly 213 million euros sales in the first 6 months of 2017, up 5% over 2016. The results…
Dairy IGOR Gorgonzola, sweet or spicy? Gluten and lactose-free, this typical Italian cheese is perfect for a healthy diet as it is…
Trends Italian food exports reach €29.8 billion Export sales rose up 7% in the first nine months of 2017. The Italian Minister of…
Laws & Labels Tomato, it’s time for the labeling of origin Italian Farmers Association Cia-Agricoltori Italiani praised the decree imposed by the…
Trends Inalca bets on Sydney The Australian subsidiary of Cremonini Group is up to open a new distribution platform…
Beverage & Wine “Save your teeth”: the Guardian suggests to give up Prosecco An article against Italian most famous – and exported – sparkling wine provokes much…
Strategy ITA plans another ‘extraordinary’ year for authentic taste The government-backed Italian Trade Agency is targeting retail chains and specialty stores.…
Condiments Ponti: the world’s leading producer of vinegar The story of a family-run company that, thanks to a passion passed down from generation to…
