Dairy IGOR Gorgonzola, sweet or spicy? Gluten and lactose-free, this typical Italian cheese is perfect for a healthy diet as it is…
Trends Italian food exports reach €29.8 billion Export sales rose up 7% in the first nine months of 2017. The Italian Minister of…
Laws & Labels Tomato, it’s time for the labeling of origin Italian Farmers Association Cia-Agricoltori Italiani praised the decree imposed by the…
Trends Inalca bets on Sydney The Australian subsidiary of Cremonini Group is up to open a new distribution platform…
Beverage & Wine “Save your teeth”: the Guardian suggests to give up Prosecco An article against Italian most famous – and exported – sparkling wine provokes much…
Strategy ITA plans another ‘extraordinary’ year for authentic taste The government-backed Italian Trade Agency is targeting retail chains and specialty stores.…
Condiments Ponti: the world’s leading producer of vinegar The story of a family-run company that, thanks to a passion passed down from generation to…
Beverage & Wine Italian water is booming worldwide Made in Italy brand differentiates Italian mineral water – highly appreciated for its…
Laws & Labels Italy’s Supreme Court cracks down on spaghetti labels The use of distinctive signs “improperly resembling Made in Italy” brand on foreign…
Trends USA: a key market for Italian food export According to a research by Ismea, the United States come in third place as a destination…
