Trends Organic food sales in Japan are worth €2bn For one in three Japanese consumers, Italian organic food tops quality ranking. Starting…
Retail Bio C’ Bon, the n.1 reference for organic food in Japan The wave of organic food is increasing in the country, and this type of supermarkets are…
Trends The winning Italian food categories exported to Japan According to Nomisma-Agrifood Monitor data, Italy ranks among main exporters to Japan for…
Trends Japan has appetite for Italian food In 2022 (January-September), the top three categories of Italian f&b imported from Japan,…
Trends Italy rules among European exporters to Japan The entry into force of the EPA (Economic Partnership Agreement) and the aging population…
Dairy Pecorino Romano PDO Consortium targets the Japanese market A 1.4 million euro information and promotion project is about to start
Sweets & Confectionery Italian team takes third place at World Pastry Cup Already a gold medalist in 2021, at the Lyon contest Italy took the podium again this year,…
Beverage & Wine Wine in Japan: Prosecco DOC exports soar Prosecco Wine Week Japan returns, Oct. 24 to 30, with a series of events to promote the…
Retail Sana 2022: Bio c’Bon Japon is seeking for Italian organic food Interview with Akiteru Imai, General Manager of Supply Chain Division at Bio c’Bon Japon,…
Dairy Why Japan is a key country for Italian dairy exports High-quality premium products will be the most important driver to meet the growing demand…
