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Japan

bakery
Bakery & Snacks

Italian bakery exports to Japan have room for growth

Among the highest-potential products we find bread with spices, wafers, savory extrudates,…

Japan-Italian Trade Agency-Foodex 2023
Trends

FoodEx: Italian f&b in the spotlight in Japan

Italy is one of the top food exporters to Japan, as was also evident considering the…

Prosecco DOC-Japan-Consortium-Italian Trade Agency
Beverage & Wine

Japan loves Prosecco DOC

Today Japan is one of the best Asian markets for the famous Italian sparkling wine. In…

Mandarin-Oriental,-Tokyo_Pizza-Bar-on-38th_Action-Creative_H
Bakery & Snacks

At the Pizza Bar on the 38th in Tokyo, pizza is “alla pala”

Executive Chef Daniele Cason creates a light and digestible pizza, fermented 48 hours and…

organic food-Japan
Trends

Organic food sales in Japan are worth €2bn

For one in three Japanese consumers, Italian organic food tops quality ranking. Starting…

bio-cbon organic
Retail

Bio C’ Bon, the n.1 reference for organic food in Japan

The wave of organic food is increasing in the country, and this type of supermarkets are…

Italian food-coronavirus
Trends

The winning Italian food categories exported to Japan

According to Nomisma-Agrifood Monitor data, Italy ranks among main exporters to Japan for…

Trends

Japan has appetite for Italian food

In 2022 (January-September), the top three categories of Italian f&b imported from Japan,…

exports japan
Trends

Italy rules among European exporters to Japan

The entry into force of the EPA (Economic Partnership Agreement) and the aging population…

Pecorino Romano PDO
Dairy

Pecorino Romano PDO Consortium targets the Japanese market

A 1.4 million euro information and promotion project is about to start

Newsstand

Regular Issue n.3 2025
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