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IVSI

Lorenzo Beretta-President-Assica-Italian meat and salumi
Meat & Salumi

Italian Meat Industry Backs New EU Guidelines on Food

According to industry associations, “The European Commission's approach finally…

cured meats-Italian charcuterie-made in Italy cold cuts-tariffs
Meat & Salumi

Italian Cured Meats Take the UK by Storm

Strong turnout for promotional tour showcasing Italian flavors and culture, organized by…

deli meats
Meat & Salumi

New web TV campaign supports Italian deli meats

SalumiamoTV, the web-TV launched in 2011 by the Italian deli meats promotion Institute…

Italian cold cuts-IVSI-Omnivore
Meat & Salumi

“Let’s Eat” is the latest project in France by the Italian Typical Cold Cuts

The Institute for the valorization of Italian Salumi (Istituto valorizzazione salumi…

cold cuts-IVSI-Masterclass_APE_Germania_7 novembre-Authentic European Pleasure
Meat & Salumi

Italian Typical Cold Cuts Lecturing in Germany

IVSI masterclasses were held in Stuttgart at the prestigious gastronomic academy…

cold cuts-Farm to Fork-ham-116754_1920-Italian cold cuts
Meat & Salumi

Italian Cold Cuts Enticing Taiwan

The Institute for the valorization of Italian cold cuts for the first time in Taiwan on the…

Meat & Salumi

An EU project for the Italian cold cuts

Led by IVSI, Cacciatore Italiano PDO, Mortadella Bologna PGI, and Zampone and Cotechino…

Meat & Salumi

Italian deli meats charm Tokyo

During the second edition of the Week of Italian Cuisine in the World, IVSI celebrated…

Meat & Salumi

Italian salumi are growing in Japan

The complete program of the visit of the Institute for the enhancement of Italian deli…

Newsstand

Regular Issue n.3 2025
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