Pasta & Rice Pasta lovers turn to better for-you options Pasta exports to the US rose 4% to 271 mln euros in 2016 and remains the US fourth-largest…
Pasta & Rice Farmo wins the “Welcome to USA” award During the Italian Food Awards USA 2017 at Summer Fancy Food Show, the Italian gluten free…
Pasta & Rice Farmo: in gluten free we trust Farmo is an Italian company focused on the development and production of gluten free food…
Cereals & Legumes BIA: couscous from Italy From the simplicity of tradition combined with an advanced technology, the company…
Bakery & Snacks MangiarsanoGerminal: healthy dishes with imagination MangiarsanoGerminal operates in the market of healthy, organic, vegan and gluten free food…
Flours & Eggs Le Farine dei nostri Sacchi innovates the Sicilian tradition Specialized in producing artisanal flour mixes, the company has handed down the excellence…
Pasta & Rice Andriani: 100% gluten free quality Thanks to a dedicated factory, this pasta company can guarantee safety and innovation in…
Bakery & Snacks Fiore di Puglia, new ideas for “gluten free savory snacks” The Italian baked goods company from Apulia has launched a new range of gluten free Taralli…
Frozen Italy in the vanguard of the gluten free market in Europe Italian producers keep specializing by increasing investments in R&D, and frozen pizzas are…
Sweets & Confectionery Witor’s, health and innovation are the main drivers At ISM 2017 this Italian chocolate top brand company presents its first chocolate spread,…
