A top brand in the Italian chocolate sector since 1959, Witor’s bids on innovation. At ISM 2017, in Cologne, Germany, it presents its first chocolate spread with two lines and many innovative components. Our products are made with a lot of real chocolate – Witor’s Marketing Manager Matteo Cavallari explains in this exclusive interview with ItalianFood. La Fondente (with real dark chocolate) and La Nocciola (with Gianduja chocolate) spreads are both gluten free and palm oil free.
ORGANIC AND FAIRTRADE – Witor’s products are made from the sustainable cocoa farmer program Utz, characterized by fair trade certification. Starting with next Easter, Witor’s will launch its new organic offer. A specific range of single origin chocolate, joining well with the company’s spirit.