Condiments Olio Basso, loyal in taste The company has been in the olive oil business for over a hundred years by relying on solid…
Condiments Cibus: Olio Bono bets on authenticity At Cibus 2018 the extra virgin olive oil company presents all the benefits of its products…
Condiments Extra virgin olive oil: culture is the watchword A landmark of the Italian gastronomical heritage, olive oil is facing a long-term…
Trends Food from Tuscany: simplicity is key It is one of the most important regions at the EU level: 31 food products and 58 PDO and…
Trends Liguria, mini but mighty A 4.9% increase in exports of food productions related to the region of Liguria, for a…
Condiments Olive harvest season offers glimpse of hope Italian extra virgin olive oil companies are optimistic about this year’s olive season…
Condiments Zucchi, how to win abroad Oleificio Zucchi focuses everything on sustainability, transparency, traceability, and…
Condiments When condiments go spray Compagnia Alimentare Italiana, one of the winner of Italian Food Awards 2017, showcases its…
Condiments Coppini bets on innovation After the success of the 'Think Green' line, the Italian extra virgin olive oil company is…
Condiments Bonolio bets on certified, traceable evo oil for US growth In an interview at the Winter Fancy Food Show, Salvatore Russo-Tiesi, director of Bonolio…
