Meat & Salumi China, green light to the Italian beef The Chinese government has decided to remove the ban after 16 years. Meanwhile, Made in…
Trends Italian food exports reach €29.8 billion Export sales rose up 7% in the first nine months of 2017. The Italian Minister of…
Condiments Zucchi, how to win abroad Oleificio Zucchi focuses everything on sustainability, transparency, traceability, and…
Pasta & Rice De Cecco among the global brands The exports of the leading premium pasta producers continue at full pace. The best…
Beverage & Wine Wine, Italy is still leader despite a poor vintage Only 40 million hectoliters in 2017, but Italian wine production is higher than Spain's and…
Strategy Waiting for Fine Food Australia Italian food exports to Australia have been growing into a dynamic and economically healthy…
Condiments Flavored olive oil spices up premium offer Italian olive oil exports to the US rose 6.4% to 530 mln euros in 2016, according to…
Fruit & vegetables Italian fruit and vegetables take the lead By adding fresh and processed products, this is the best performing Italian food sector as…
Tomato, Preserves & Sauces Coelsanus changes its look The historic Italian preserves company wants to promote its origin and typical production…
Tomato, Preserves & Sauces Vegetable preserves: exports on the rise In 2016 export sales in the USA rose 9.2% to 146.5 million dollars. The positive…
