Dairy EU and New Zealand towards a Trade Agreement The fears of the association of Italian dairy producers Assolatte: “There is a risk of…
Dairy Granarolo at WorldFood Moscow 2018 The leading Italian dairy company is attending the most important food exhibition in Russia…
Dairy Trade war, an opportunity for Italian dairy The United States is the world champion of Italian sounding, especially in cheeses. As…
Dairy EU and Japan signed the EPA agreement Italian cheeses to be protected in Japan for the first time. The country is the 10th best…
Dairy Italian dairy exports in the spotlight Export sales increased by 5% in 2018, driven mainly by cheese sales which reached their…
Trade Shows IDDBA 2018 exhibition opens the doors Over 10,000 visitors and 800 operators expected at the dairy, deli & bakery world show in…
Trends All eyes are on CETA: high hopes for Italy’s export boom On September 21st the agreement between EU and Canada comes into effect. Many lights (and…
Dairy The re-birth of cheese Snacks are the number-one growth opportunity among the key trends in the business of dairy…
Dairy Granarolo’s flight into the world to export Made in Italy In 2017 the Italian dairy products group will attend all the most relevant food…
Dairy Mozzarella, the Italian third player is born Thanks to the acquisition of Trevisanlat, Sabelli dairy group from Marche becomes one of…
