Meat & Salumi Parmacotto and GranTerre Merge To Create €1.1bn Cured Meat Powerhouse The two Italian deli companies have outlined an ambitious five-year plan to achieve over…
Meat & Salumi Veroni bets on free-from and healthy specialties At Marca by BolognaFiere, the Italian cured meats company unveiled a quartet of new light…
Meat & Salumi Fiorucci launches corporate restructuring and relaunch plan The new ownership sets a transformative investment of 30 million euros to foster a…
Meat & Salumi Veroni unveils its latest product line at Anuga The renowned Italian cured meats manufacturer presents its latest product lines, with a…
Meat & Salumi Cured meats from Tuscany and Umbria eligible for export to the USA The extension of authorized export regions has been formally documented in the US Federal…
Meat & Salumi The Restaurant Weeks are back in Italy The third edition of the initiative promoted by the European Let's EAT program with the…
Meat & Salumi Italian meat exports rise to €3.5bn Export sales of Italian meats and cured meats had a remarkable increase in 2022: +15.6%…
Meat & Salumi Bresaola della Valtellina PGI Consortium bets on sustainability Among the 5 best-selling Italian cured meats, Bresaola has suffered most from the crisis…
M & A Veronesi acquires Certosa Salumi The Italian group specialized in the production of traditional cured meats - with brands…
Meat & Salumi Nitrate and Nitrite-free are unstoppable in cured meats consumption The Italian market offers a considerable amount of tasty cold cuts suitable for consumers…
