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cured meat

Bresaola
Meat & Salumi

Bresaola della Valtellina PGI Reports Strong Growth in Exports

In 2024, export sales reached 632 tonnes, driven largely by demand in EU markets, while…

Bresaola
Meat & Salumi

Bresaola della Valtellina PGI sees surge in sales, exports

Clocking in at 5.09% of production, exports of the famed cold cut from Lombardy hit a value…

Two panino sandwiches with ham, arugula, and fried artichokes on a wooden board. Italian cuisine.
Meat & Salumi

“Trust Your Taste – Choose European Quality” project presents Panino Italiano Day

Assica, an association of Italian meat and charcuterie industries, invites consumers to…

cured meat-deli meat-snacks-charcuterie-IVSI-cold cuts
Trends

Italian deli companies target the US market as cured meat snacks are catching on

Snacks are more and more a part of consumers daily life, especially in the American market.…

Salame di Varzi PDO
Meat & Salumi

Salame di Varzi PDO’s production, turnover, and export sales soar

In 2021, the cured meat from Lombardy recorded an increase of +14% in production and +20%…

Veroni-Logan-USA-cured meats-cold cuts-Italian charcuterie
Meat & Salumi

Veroni is the leading Italian cured meat brand in the US

The historic charcuterie company from Emilia grew double-digit in 2021: +23.7%. This result…

Veroni
Meat & Salumi

Veroni launches new trays in the USA

The Italian leading charcuterie company rolls out new, sustainable packaging for its…

pork meat-duties-Prosciutto San Daniele PDO
Laws & Labels

The origin of pork meat to become mandatory on Italian cold cuts’ labels

The new labels will have to show the country of birth, rearing and slaughter of the pigs…

Finocchiona PGI
Meat & Salumi

Finocchiona PGI registers its trademark in New Zealand

In order to enhance the value of this typical Italian cured meat and protect it from…

Culatello di Zibello PDO
Meat & Salumi

Culatello di Zibello PDO focuses on exports

Currently, the production is around 85 thousand pieces per year with a constantly growing…

Newsstand

Regular Issue n.3 2025
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