Meat & Salumi Record Sales for Pre-Sliced Culatello di Zibello PDO in 2024 For the first time, pre-sliced packs surpass 50% of total annual production. Consumer…
Meat & Salumi Culatello di Zibello PDO sees surge in production, exports In 2023, the esteemed Parma cured meat reclaimed pre-pandemic peaks, according to the…
Meat & Salumi Christmas provides a strong boost to the sales of Culatello di Zibello PDO After a record-breaking production year in 2022, the upcoming holidays are poised to propel…
Meat & Salumi Emilia-Romagna salumi: growth does not stop Outstanding performance of Culatello di Zibello Pdo which recorded +27.4% volume increase…
Meat & Salumi Culatello di Zibello PDO is getting sweeter New production specification for the prized Parma cured meat raises quality standards,…
Meat & Salumi Culatello di Zibello PDO: production and exports are on the rise Although still a niche production, the appreciation of this excellence of Italian…
Laws & Labels Olio Toscano PGI and Culatello di Zibello PDO enter the Jefta agreement The two typical Italian products have been included in the list of 205 European…
Meat & Salumi Culatello di Zibello PDO focuses on exports Currently, the production is around 85 thousand pieces per year with a constantly growing…
