Dairy Provolone Valpadana PDO Consortium Launches International Competition Top Chefs from France, Germany, and Belgium to compete in “Provolone Valpadana PDO: The…
Dairy Italian cheese exports to non-EU countries surge In the first half of 2024, Italian dairy companies emerged as Europe’s leading exporters…
Trends Organic food sales in Japan are worth €2bn For one in three Japanese consumers, Italian organic food tops quality ranking. Starting…
Dairy Lombardy: the cheese factory of Italy Hard cheeses are driving the market, growing in double digit, but fine cheeses show…
Video Webinar Italian cheese: key global trends The category's potential in the retail sector and the key global trends that will reshape…
Dairy Italy is the top foreign cheese supplier to the US On the occasion of National Cheese Day (June 4), the Italian dairy industry association,…
Dairy Provolone Valpadana PDO cheese is one of the most exported delicacies in 2021 The famous cheese is the protagonist of "Choose your taste, sweet or spicy, only from Eu",…
Dairy Parmigiano Reggiano PDO Consortium makes a bet on biodiversity Long aging and training are just some of the initiatives that will be illustrated during…
Trends Pasta, tomato, and cheese are the drivers of Italian exports to the UK Despite a difficult situation, Italy’s sales seem to hold also in the first quarter of…
Dairy Mozzarella to become America’s most beloved cheese A report of Dataessential shows how mozzarella cheese is on top of American preferences,…
