Meat & Salumi Nitrate and Nitrite-free are unstoppable in cured meats consumption The Italian market offers a considerable amount of tasty cold cuts suitable for consumers…
Meat & Salumi Italy’s charcuterie is pandemic-proof Foreign demand declined in 2020 due to pandemic, but overall sales increased in value
Meat & Salumi Italian charcuterie companies target the Chinese market After opening China to Italy’s rice, the Italian association of cold cuts says priority…
Meat & Salumi Rigamonti launches the first ever bresaola list The Italian company specializing in cured meats aims to double production in the next 5…
Trends Playing with food is a trend expected to grow in 2021 In times of uncertainty due to the pandemic customers seek comfort with food. Charcuterie…
Meat & Salumi Fiorucci enters the snack market The Italian cold cuts company launches the new Snack’In range, made of 9 products ideal…
Laws & Labels The origin of pork meat to become mandatory on Italian cold cuts’ labels The new labels will have to show the country of birth, rearing and slaughter of the pigs…
Meat & Salumi Why Italian charcuterie has big opportunity in the international markets In the first quarter of 2020, exports showed recorded a slight decrease in volume and an…
Meat & Salumi Italian cold cuts sales grow in the USA, Canada In 2019 exports slowed down. Good performance for mortadella, salami and bacon. Cured ham…
Meat & Salumi Pre-sliced packaged charcuterie partly offsets pandemic blow Demand for safety takes a toll on the deli counter as restaurants close
