Video Italian charcuterie at its best at PLMA 2022 At PLMA 2022 in Amsterdam, Costanza Manzini, Export Manager Famiglie Del Gusto, interviewed…
Meat & Salumi Veroni is the leading Italian cured meat brand in the US The historic charcuterie company from Emilia grew double-digit in 2021: +23.7%. This result…
Meat & Salumi Nitrate and Nitrite-free are unstoppable in cured meats consumption The Italian market offers a considerable amount of tasty cold cuts suitable for consumers…
Meat & Salumi Italy’s charcuterie is pandemic-proof Foreign demand declined in 2020 due to pandemic, but overall sales increased in value
Meat & Salumi Italian charcuterie companies target the Chinese market After opening China to Italy’s rice, the Italian association of cold cuts says priority…
Meat & Salumi Rigamonti launches the first ever bresaola list The Italian company specializing in cured meats aims to double production in the next 5…
Trends Playing with food is a trend expected to grow in 2021 In times of uncertainty due to the pandemic customers seek comfort with food. Charcuterie…
Meat & Salumi Fiorucci enters the snack market The Italian cold cuts company launches the new Snack’In range, made of 9 products ideal…
Laws & Labels The origin of pork meat to become mandatory on Italian cold cuts’ labels The new labels will have to show the country of birth, rearing and slaughter of the pigs…
Meat & Salumi Why Italian charcuterie has big opportunity in the international markets In the first quarter of 2020, exports showed recorded a slight decrease in volume and an…
