Dairy Italian cheese: ‘betrayal’ from Canada and Japan The future of Italian cheese products, already bright as it is, would be even more so with…
Meat & Salumi Prosciutto di Parma goes to Canada with its own name After a 20-year trademark battle the most famous Italian cured ham will be present in…
Trends Italian food exports edging on a record According to Nomisma Agrifood Monitor, extra-EU countries are growing the most as export…
Meat & Salumi The market rewards Italian cold cuts For the first time, Italy has thus overtaken Germany, thanks to German, French, and British…
Retail From Italy with Amore Canada’s largest grocer, Loblaw, and the Italian trade agency (ITA) join forces and…
Trends All eyes are on CETA: high hopes for Italy’s export boom On September 21st the agreement between EU and Canada comes into effect. Many lights (and…
Dairy Gorgonzola: Ceta and its consequences A big problem is represented by the Canadian boycott, with which the government allocated…
Meat & Salumi Salami drive charcuterie trend Italian cold cuts gaining shelf space in US as demand for snacks and quick meals grows.…
Laws & Labels CETA: one more opportunity for Made in Italy food The amount of EU cheeses to be exported to Canada will have doubled, and there is also…
