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Canada

Canada
Trends

Canada, made in Italy focuses on affordable premium

The Italian food industry can make its way into the Canadian market by offering high…

Canada: opportunities for Italian food
Webinar

Canada: opportunities for Italian food

How the pandemic changes the spending habits of consumers, and what are the opportunities…

Canada-charcuterie-ceta-canada-EU-salumi
Trends

Why Italian F&B exports have a promising future in Canada

Many EU products, especially those with Geographical Indications, fit well with Canadian…

piadina-Romagna-EU Court
Bakery & Snacks

Legal Victory for Piadina Romagnola PGI in Canada

From now on, no one will be allowed to register the trademark “La Piadina”: it will be…

Ceta-UE-Canada-CETA
Dairy

Italian Dairy Booming in Canada

Thanks to CETA, sales up by 20% in the first 7 months of 2018. One third of all EU exports…

Us duties
Beverage & Wine

Canada: the 5th largest market for Italian wine

Exports amounted to €333 million in 2017, up 9% compared to 2016. CETA is expected to…

Dairy

Italian cheese: ‘betrayal’ from Canada and Japan

The future of Italian cheese products, already bright as it is, would be even more so with…

Meat & Salumi

Prosciutto di Parma goes to Canada with its own name

After a 20-year trademark battle the most famous Italian cured ham will be present in…

european beef
Meat & Salumi

Canada re-opens market for the importation of European beef

The Canadian government has re-opened Canada's importation market for European beef, from…

Meat & Salumi

Canada and Uruguay remove ban on Italian bresaola

Assica has welcomed Uruguay and Canada decision to lift restrictions on the import of the…

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Regular Issue n.3 2025
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