Meat & Salumi Salumi Piacentini PDO obtain trademark protection in Canada The “Piacentino – Piacentina” logo will be associated exclusively with these typical…
Trends Canada, made in Italy focuses on affordable premium The Italian food industry can make its way into the Canadian market by offering high…
Webinar Canada: opportunities for Italian food How the pandemic changes the spending habits of consumers, and what are the opportunities…
Trends Why Italian F&B exports have a promising future in Canada Many EU products, especially those with Geographical Indications, fit well with Canadian…
Bakery & Snacks Legal Victory for Piadina Romagnola PGI in Canada From now on, no one will be allowed to register the trademark “La Piadina”: it will be…
Dairy Italian Dairy Booming in Canada Thanks to CETA, sales up by 20% in the first 7 months of 2018. One third of all EU exports…
Beverage & Wine Canada: the 5th largest market for Italian wine Exports amounted to €333 million in 2017, up 9% compared to 2016. CETA is expected to…
Dairy Italian cheese: ‘betrayal’ from Canada and Japan The future of Italian cheese products, already bright as it is, would be even more so with…
Meat & Salumi Prosciutto di Parma goes to Canada with its own name After a 20-year trademark battle the most famous Italian cured ham will be present in…
Meat & Salumi Canada re-opens market for the importation of European beef The Canadian government has re-opened Canada's importation market for European beef, from…
