Webinar Canada: opportunities for Italian food How the pandemic changes the spending habits of consumers, and what are the opportunities…
Trends Why Italian F&B exports have a promising future in Canada Many EU products, especially those with Geographical Indications, fit well with Canadian…
Bakery & Snacks Legal Victory for Piadina Romagnola PGI in Canada From now on, no one will be allowed to register the trademark “La Piadina”: it will be…
Dairy Italian Dairy Booming in Canada Thanks to CETA, sales up by 20% in the first 7 months of 2018. One third of all EU exports…
Beverage & Wine Canada: the 5th largest market for Italian wine Exports amounted to €333 million in 2017, up 9% compared to 2016. CETA is expected to…
Dairy Italian cheese: ‘betrayal’ from Canada and Japan The future of Italian cheese products, already bright as it is, would be even more so with…
Meat & Salumi Prosciutto di Parma goes to Canada with its own name After a 20-year trademark battle the most famous Italian cured ham will be present in…
Meat & Salumi Canada re-opens market for the importation of European beef The Canadian government has re-opened Canada's importation market for European beef, from…
Meat & Salumi Canada and Uruguay remove ban on Italian bresaola Assica has welcomed Uruguay and Canada decision to lift restrictions on the import of the…
Bakery & Snacks Grissin Bon wants to double the export share Guido Spinelli, export manager, explains the next step of the company in the foreign market…
