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Bresaola della Valtellina PGI

Bresaola
Meat & Salumi

Bresaola della Valtellina PGI Reports Strong Growth in Exports

In 2024, export sales reached 632 tonnes, driven largely by demand in EU markets, while…

Bresaola
Meat & Salumi

Bresaola della Valtellina PGI sees surge in sales, exports

Clocking in at 5.09% of production, exports of the famed cold cut from Lombardy hit a value…

Italian Panino-Bresaola della Valtellina PGI
Meat & Salumi

Discovering the Italian Panino World Day

The Consortium for the Protection of Bresaola della Valtellina PGI presents five artisanal…

Meat & Salumi

The queen of cured meat is Bresaola della Valtellina Pgi

According to the Ismea-Qualivita Report 2022, Bresaola della Valtellina Pgi generates a…

Bresaola PGI
Meat & Salumi

Production and sales of Bresaola della Valtellina PGI recover in 2021

About 13,400 tons were produced last year for a consumer value of €490 million, according…

Bresaola della Valtellina PGI
Meat & Salumi

Bresaola della Valtellina PGI Consortium bets on sustainability

Among the 5 best-selling Italian cured meats, Bresaola has suffered most from the crisis…

Bresaola della Valtellina PGI
Meat & Salumi

Strategies Bresaola della Valtellina PGI Consortium are using to counteract the crisis

Attention to the territory and sustainable production are the key factors that…

Trends

All the numbers of Italian Food

Italy’s moment of glory in food exports goes on. Moreover, many typical Italian products…

Newsstand

Regular Issue n.3 2025
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