Meat & Salumi Bresaola della Valtellina PGI sees surge in sales, exports Clocking in at 5.09% of production, exports of the famed cold cut from Lombardy hit a value…
Meat & Salumi Discovering the Italian Panino World Day The Consortium for the Protection of Bresaola della Valtellina PGI presents five artisanal…
Meat & Salumi The queen of cured meat is Bresaola della Valtellina Pgi According to the Ismea-Qualivita Report 2022, Bresaola della Valtellina Pgi generates a…
Meat & Salumi Production and sales of Bresaola della Valtellina PGI recover in 2021 About 13,400 tons were produced last year for a consumer value of €490 million, according…
Meat & Salumi Bresaola della Valtellina PGI Consortium bets on sustainability Among the 5 best-selling Italian cured meats, Bresaola has suffered most from the crisis…
Meat & Salumi Strategies Bresaola della Valtellina PGI Consortium are using to counteract the crisis Attention to the territory and sustainable production are the key factors that…
Trends All the numbers of Italian Food Italy’s moment of glory in food exports goes on. Moreover, many typical Italian products…
