Horeca São Paulo Hosts 13th Italian Regional Cuisine Week The event will run from October 21 to 27, featuring a notable addition: a 21st participant…
Trends Italy ranks among top Food and Beverage exporters to Brazil The Italian Trade Agency showcased Made-in-Italy food and beverage excellence at the 38th…
Dairy Consortium of Asiago PDO wins legal battle in Brazil and Chile The overseeing body successfully intervened to halt the registration of two trademarks that…
Condiments New opportunities for European olive farming emerge from Brazil The 'C.OL.I.BRI. - Inspira sabores verdadeiros' project underscores the South American…
Coffee & Tea illycaffè opens a new branch of Università del Caffè in Brazil Since 2000, the Italian coffee company’s institution operates with courses dedicated to…
Pasta & Rice Brazil & Pasta, a consumption profile Thanks to the typical restaurants opened by immigrants, pasta has lost its definition as an…
Pasta & Rice Italian pasta to become more trendy in Brazil It has become a staple of Brazilian cuisine because it is quick to make, it’s cheap, and…
Trends China opens up to made in Italy, Russia is still closed China marks a real exploit, with a growth of 27% in the first 10 months relative to 314…
