Pasta & Rice In Paris Barilla’s pasta comes also in bulk A distributor of bulk pasta has been activated by Strada marketing agency and the Italian…
Condiments Discovering the new trends of Italian pesto The passion for the typical ‘green sauce’ from Liguria and its variants makes the…
Tomato, Preserves & Sauces Barilla’s pesto receives patent from WIPO The Italian pasta leading company obtains international recognition with a new release…
Cereals & Legumes Barilla, the alliance for alternative proteins The Italian company, along with others 32 reliable partners, participates to the European…
Sweets & Confectionery Barilla debuts in the jams sector Mulino Bianco’s Incontri line is a pilot project launched in the Italian jams market…
Pasta & Rice Global pasta consumption doubles The Mediterranean Diet confirms itself as a constantly growing trend all over the world.…
Trends Discovering the new Barilla “fashion pasta” The icon of the Italian food tradition in the world meets GCDS, the Milanese street-wear…
Trends Plant-Based proteins: beyond ‘Beyond’ there’s Italy In Italy, R&D investments on plant-based meat are growing fast. Discover how Joy Food,…
Pasta & Rice Barilla Master of Pasta crowned in Paris Japanese chef Keita Yuge won the 2019 Pasta World Championship award thanks to his Penne…
Pasta & Rice Barilla Debuts at SFFS 2019 Interview with Italian leading pasta company Barilla at the 2019 edition of the Summer…
