Retail Atalanta to support Italian specialties Trends and strategies of one of the largest private food importers in the US
Trade Shows Italian Food Awards ready for Anuga The third edition of the international awards dedicated to best quality and innovative…
Trade Shows Food: the future is all about innovation Interview with Phil Kafarakis, president of the Specialty Food Association, at the Summer…
Trade Shows Lidia Bastianich, a conduit for Italian food in the USA At the Summer Fancy Food Show in New York, the celebrity chef who started the Italian…
Retail Italian food is key in US specialty food grocers The American special food chains are increasingly interested in Italian products, which are…
Trade Shows Italian FOOD Awards USA 2017: nominees and winners The 39 products in competition – three finalists for each category – for the first…
Retail Italians should continue to clean up the packaging Interview with Scott Zoeller from Kings and Balducci’s
Retail Trip Straub: we look for clean, healthy ingredients Exclusive interview with the President and CEO of Straub’s Markets
Retail Whole Foods’ Cathy Strange: good food is not enough Customers want full transparency on the products, the top specialty food buyer says in this…
Retail Zabar’s, the flavors of the Big Apple The historic Upper West Side shop is a symbol of the food culture of New York: a city…
Trade Shows Italy showcases its best to entice American buyers Interview with Universal Marketing’s Vanessa Cinelli from the Summer Fancy Food Show in…
Trade Shows Italian food in the spotlight in the USA Italian Trade Agency's USA Director, Maurizio Forte, presents the new setting up of the…
Trade Shows SFA’s Kafarakis: Italian food at forefront of retail transformation Exclusive interview with the president of the Specialty Food Association realized at the…
Retail Wakefern brings regional quality in imported offer William Magistrelli, procurement manager specialty grocer at Wakefern, is looking for…
Retail Schnucks: scouting Italy for new ideas The US retailer plans to expand its Taste of Italy promotion in 2018, looking for new…
Retail Eataly eyes US expansion with Los Angeles debut Interview with Dino Borri, general manager Eataly USA: Italian producers are much more…
Retail Giuseppe Caprotti: “Esselunga first and foremost” All is well between the two branches of the Caprotti family fighting for the supermarket…
