Pasta & Rice - Page 5 of 21 - Italianfood.net

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Bakery & Snacks

MartinoRossi to take part in the IFT FIRST 2023 exhibition

The trade show will be held in Chicago at the McCormick Place convention center, July 16-19

Lasagna alla Bolognese on plate with water glass, fork, and knife. Italian food.

All is ready for the World Lasagna Day

One of the most famous Italian dishes in the world, whether cooked or ready-made lasagna…

Di Martino’s pasta comes in a Dolce & Gabbana box

At the Summer Fancy Food Show 2023 the Italian pasta company won the Italian Food Award USA…

Gragnano pasta still life. Penne, fusilli, spaghetti, and mafaldine pasta with tomatoes, garlic, onion, and olive oil.

Gragnano, the city of pasta

Today, over 200 different pasta shapes are produced in Gragnano. According to Consortium…

Cristina Armelloni of De Angelis Food, innovating fresh pasta. Italian food expo with pasta packaging.

De Angelis, innovating fresh pasta category

At TuttoFood 2023 the Italian company specializing in fresh pasta presented the new ready…

De Cecco celebrates its 130th anniversary in the US with a stamp

This is the second philatelic award for the leading Italian pasta company, following the…

Close-up of orecchiette pasta, a key ingredient in Apulian cuisine, Italy.

Apulia, a key region for Italian pasta

Pasta exports are still on the rise. One out of 5 pasta boxes sold in supermarkets are made…

Carbonara ingredients: spaghetti, egg yolk, bacon, pecorino cheese, garlic, salt, pepper. Italian pasta recipe.

Pasta-lovers are ready to celebrate Carbonara day

Italian pasta makers (Unione Italiana Food) unveil the world's first census of the renowned…

World Pasta Day

Italy confirms as world leader in the pasta market

In 2022, exports grew by +5.2 percent, with a total value of 3.7 billion euros (+31…

Barilla presents its latest three new products at Cibus

Pesto Basilico e Limone, Pasta Al Bronzo, and Gran Bauletto alla Segale Mulino Bianco are…

Italian rice grains in a wooden spoon. Rice production and drought concept.

Drought hit Italian rice production

Despite the severe weather crisis that has compromised the harvest, Italian rice continues…

Spaghettone pasta with sea urchin and caviar. Gourmet Italian seafood dish.

Spaghettone Matt Felicetti with bottarga and uni tastes like luxury

Discovering a special recipe shared by Michele Casadei Massari, founder and executive chef…

Barilla USA celebrates Valentine’s Day with a Love pasta format

The new heart-shaped, limited edition pasta format will not be for sale, but rather raffled…

Scoiattolo’s new fresh pasta unveiled at Marca 2023

The Italian company is enjoying great success in the United States and Canada, where its…

Hands pouring white rice into a burlap sack. Rice grains falling. Food staple.

Piedmont, the land of rice

Piedmont is Europe’s largest rice growing region with 1.6 million tons per year,…

Riso Scotti Pasta Venere. Packaged rigatoni and spaghetti made with black Venus rice flour. Italian pasta.

Riso Scotti launches Pasta Venere

The Italian leading rice company enters the pasta market with a line that combines…

Beverage & Wine

Pasta Berruto launches anti-waste beer

From the surplus of pasta from the Italian pasta maker's plant comes a new beer under the…

Pasta: Newlat Food achieves €105 million in sales in Germany

Delverde-branded Italian pasta sets new sales volumes' record. 2022 will be the best year…

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