Condiments Calabria, The ‘green’ gold of Italy Calabria ranks second of all Italian olive oil-producing regions and has a unique…
Dairy Global consumption of cheese bound to continue growth All major International markets will be characterized by this positive trend, with the EU…
Dairy Dalter Alimentari has a new ally for its Parmigiano Reggiano supply chain A partnership with Caseificio di Provazzano, in order to increase the production and meet…
Pasta & Rice Kamut pasta in the limelight The weight of pasta made from this grain is always higher. Out of more than 2,000 kamut…
Pasta & Rice Retailers rely on the organic trend when it comes to pasta Boasting double-digit growth rates, organic pasta asserts itself as a pillar within the…
Tomato, Preserves & Sauces Barilla “redoubles” its sauces The Italian pasta company will open a second plant in Rubbiano – near Parma – which…
Tomato, Preserves & Sauces The future of processed tomato is 100% Italian Italy is the second largest tomato processor after the United States with a total turnover…
Dairy The re-birth of cheese Snacks are the number-one growth opportunity among the key trends in the business of dairy…
Pasta & Rice Barilla Restaurants bet on good quality and wellbeing The Italian pasta giant plans new openings in New York and California, promoting the…
Beverage & Wine Americans prefer Italian wines Italy is confirmed as the top wine supplier in the USA thanks to a +5,9% export rate. Wine…
Pasta & Rice De Cecco: To Russia with love (for pasta) For the Italian pasta maker, Russia is one of the most interesting markets in Eastern Europe
Beverage & Wine Campari acquires premium Bulldog gin The Italian company, which has been distributing Bulldog Gin since 2014, has signed an…
Condiments Balsamic vinegar of Modena, an ancient tradition An accurate production and a protection Consortium stand behind this unique product which…
Dairy Pdo Buffalo Mozzarella drives italian cheese export Cheese from the Campania region comes with several production-related guarantees. Both the…
Condiments As it turns 150, Filippo Berio braces for a new future The Tuscan olive oil brand owned by Salov will launch a new line of vinegar, glazes and…
Condiments Bonolio bets on certified, traceable evo oil for US growth In an interview at the Winter Fancy Food Show, Salvatore Russo-Tiesi, director of Bonolio…
Tomato, Preserves & Sauces Mutti brings quality in the tomato industry The Parma based company is Italy’s top private group in the tomato processing industry…
Dairy Dalter: a journey across Emilia’s Food Valley to discover Parmigiano-Reggiano The visit of two British journalists at Dalter Alimentari and its supply chain. An…
