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Product

Condiments

Calabria, The ‘green’ gold of Italy

Calabria ranks second of all Italian olive oil-producing regions and has a unique…

Dairy

Global consumption of cheese bound to continue growth

All major International markets will be characterized by this positive trend, with the EU…

Dairy

Dalter Alimentari has a new ally for its Parmigiano Reggiano supply chain

A partnership with Caseificio di Provazzano, in order to increase the production and meet…

Pasta & Rice

Kamut pasta in the limelight

The weight of pasta made from this grain is always higher. Out of more than 2,000 kamut…

Pasta & Rice

Retailers rely on the organic trend when it comes to pasta

Boasting double-digit growth rates, organic pasta asserts itself as a pillar within the…

Tomato, Preserves & Sauces

Barilla “redoubles” its sauces

The Italian pasta company will open a second plant in Rubbiano – near Parma – which…

Tomato, Preserves & Sauces

The future of processed tomato is 100% Italian

Italy is the second largest tomato processor after the United States with a total turnover…

Dairy

The re-birth of cheese

Snacks are the number-one growth opportunity among the key trends in the business of dairy…

Pasta & Rice

Barilla Restaurants bet on good quality and wellbeing

The Italian pasta giant plans new openings in New York and California, promoting the…

Beverage & Wine

Americans prefer Italian wines

Italy is confirmed as the top wine supplier in the USA thanks to a +5,9% export rate. Wine…

Pasta & Rice

De Cecco: To Russia with love (for pasta)

For the Italian pasta maker, Russia is one of the most interesting markets in Eastern Europe

Beverage & Wine

Campari acquires premium Bulldog gin

The Italian company, which has been distributing Bulldog Gin since 2014, has signed an…

Condiments

Balsamic vinegar of Modena, an ancient tradition

An accurate production and a protection Consortium stand behind this unique product which…

Dairy

Pdo Buffalo Mozzarella drives italian cheese export

Cheese from the Campania region comes with several production-related guarantees. Both the…

Condiments

As it turns 150, Filippo Berio braces for a new future

The Tuscan olive oil brand owned by Salov will launch a new line of vinegar, glazes and…

Bonolio
Condiments

Bonolio bets on certified, traceable evo oil for US growth

In an interview at the Winter Fancy Food Show, Salvatore Russo-Tiesi, director of Bonolio…

Tomato, Preserves & Sauces

Mutti brings quality in the tomato industry

The Parma based company is Italy’s top private group in the tomato processing industry…

Dairy

Dalter: a journey across Emilia’s Food Valley to discover Parmigiano-Reggiano

The visit of two British journalists at Dalter Alimentari and its supply chain. An…

Newsstand

Regular Issue n.3 2025
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