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Dairy

Italian cheese display. AFIDOP logo with DOP and IGP cheeses. Authentic dairy products.
Dairy

Italian PDO, PGI cheese exports to the USA continue to rise

In 2023, sales reached €390 million, marking a 7% increase from 2022. AfiDop, the…

Nonno Nanni dairy company building exterior. Italian food producer, modern architecture, green lawn.
Dairy

Nonno Nanni flights at the 68th Summer Fancy Food Show

The dairy specialist from Veneto will attend the largest food industry event in the United…

Burrata di Andria PGI-Italian cheeses
Dairy

PDO and PGI Italian cheeses take center stage at G7-2024

According to AfiDOP, the association representing Italian geographic indication cheese…

Parmigiano Reggiano cheese wedges and shavings on a wooden surface with a grater. Italian hard cheese.
Dairy

Parmigiano Reggiano PDO to shine at the Summer Fancy Food Show

The USA solidifies its position as the top foreign market for the renowned Italian cheese,…

Taste of London 2024: Large yellow TASTE letters on grass. Food festival with Prosecco PDO and Grana Padano PDO tent.
Dairy

Grana Padano PDO and Prosecco DOC join forces at Taste of London 2024

The two exemplary Italian products will be showcased in London from June 12 to 16 to…

Italian cheese makers preparing fresh mozzarella. Food event with dairy products.
Dairy

Gioiella dairy excellence showcased at G7-2024

Featured at the Italian Ministry of Agriculture's stand within the Media Center are premium…

Aged Asiago DOP cheese on a wooden board with a cheese knife. Italian cheese.
Dairy

Asiago PDO Consortium targets Asian and South American markets

In 2023, production of Asiago PDO cheese saw significant growth, with Aged variety up by…

Parmigiano Reggiano cheese products. Wedge, shavings, and grated cheese in retail packaging. Italian cheese.
Trade Shows

DalterFood Group showcases Italian cheesemaking tradition at PLMA 2024

At the premier international event for private labels, the Reggio Emilia-based company is…

Gorgonzola PDO
Dairy

Rising exports for Gorgonzola PDO

In 2023, production of the renowned Italian blue cheese surged, exceeding five million…

Grana Padano PDO
Dairy

Grana Padano PDO growth fueled by exports

In 2024, foreign sales volumes are poised to outstrip those in the domestic market, a trend…

Saviola Group headquarters in San Giovanni in Croce, Italy. Factory building with Saviola logo.
Dairy

Latteria Soresina and Zanetti take over Saviola

The operation's target society boasts a revenue exceeding 140 million euros, primarily…

Italian cheeses-Consortium-Parmigiano Reggiano PDO
Dairy

Parmigiano Reggiano PDO smashes €3 billion record milestone

In 2023, total sales saw a notable surge, marking an increase of 8.4%, with growth observed…

Mozzarella di Bufala Campana PDO with basil and tomatoes on a plate. Italian cheese.
Dairy

Italian cheese exports hit new record in 2023

Exports surged to 600 thousand tons, worth 5 billion euros, with trade surplus exceeding…

Gorgonzola PDO
Dairy

Gorgonzola PDO exports two million wheels in 2023

Italian blue cheese sees 1.1% rise in exports, reaching 24,982 tons in 2023; value surges…

Parmigiano Reggiano cheese award ceremony. Group of people posing with the award in a formal setting.
Dairy

90th anniversary celebration: Parmigiano Reggiano Consortium marks milestone

At the Italian Embassy in Paris, the association honored the 11 victorious dairies of the…

Grana Padano PDO
Dairy

Grana Padano confirmed as the world’s most consumed PDO product

Exports continue to grow as the Protection Consortium continues its fight worldwide against…

Italian cheese-Italian cheeses-Mozzarella di Bufala Campana PDO-Buffalo Mozzarella PDO
Dairy

Mozzarella di Bufala Campana PDO sets sights on global markets

Embarking on its global promotional journey, the new international tour commences at Paris'…

Italian cheese at Salon du Fromage in Paris. Parmesan on a wooden board.
Dairy

The Salon du Fromage kicks off in Paris

The 18th edition of the B2B event catering to cheese industry specialists has been…

Newsstand

Regular Issue n.3 2025
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