Dairy Granarolo invests in France The Italian dairy group subscribed a 30% capital increase for its French subsidiary thanks…
Dairy EU-Japan agreement favors Italian sounding Great disappointment and concern for the fate of Italian cheese exports to Japan. The…
Dairy Sabelli and Trevisanlat, a double digit growth The dairy group based in the Marches is one of the biggest table mozzarella producers in…
Dairy USA, more education to beat parmesan USA is the largest foreign market for PDO Parmigiano Reggiano: more than 10,000 tonnes,…
Dairy Lactalis expands in low sugar yogurt French dairy company will acquire Siggi's, the New York-based maker of Icelandic-style…
Dairy Auricchio acquires Cascine Emiliane The world leader of provolone cheese buys 90% of one of the best known Parmigiano…
Dairy IGOR Gorgonzola, sweet or spicy? Gluten and lactose-free, this typical Italian cheese is perfect for a healthy diet as it is…
Dairy Italian cheese, plenty of choices for all A journey across the flavors of the peninsula which many consumers in the world like to…
Dairy Italian dairies to open in Moscow The Moscow Region is investing 75 million euros on 7 dairy farms to open by the end of…
Dairy Parmigiano Reggiano’s revamping The Consortium presents new brand identity, new positioning and advertising campaign. The…
Dairy Dalter, experience and innovation for retail The Italian company made its way into the cheese market by focusing on original ideas and…
Dairy China reopens its doors to Gorgonzola The blockade against Italian blue cheeses has been removed by Chinese health authorities.…
Dairy Dalter lands in UK’s retail channel The Italian company specialized in grated, portioned, and packed Parmigiano Reggiano PDO…
Dairy Granarolo acquires 24% of Venchiaredo The leading dairy company enters the capital of the top stracchino cheese producer for the…
Dairy The on-boarding of Mozzarella On several Costa Crociere cruisers, cheese makers produce authentic Italian mozzarella to…
Dairy Cooperlat TreValli at Anuga 2017 Among the company's future goals: strengthening the Hoplà brand, both in the retail and…
Dairy Dalter presents its web outfit The new Dalter Alimentari website is online. Available in five different languages, it…
Dairy Gorgonzola: Ceta and its consequences A big problem is represented by the Canadian boycott, with which the government allocated…
